Fresh Tropical Fruit Salsa Recipe

This Fresh Tropical Fruit Salsa recipe is perfect to pair with meats or as a dip with tortilla chips.

| October/November 2006

This homemade Fresh Tropical Fruit Salsa recipe is easy to make and delicious to eat.

Fresh Tropical Fruit Salsa Recipe

Serve with tortilla chips or as a side dish with grilled or baked fish. Try it with chicken dishes as well.

• 1/2 cup mango, diced
• 1/2 cup pineapple, diced
• 1/2 cup papaya, diced
• 1/2 cup apple, diced
• 1/4 cup green or yellow bell pepper, diced
• 1/4 cup red bell pepper, diced
• 1 fresh jalapeño pepper, seeded, diced fine
• 2 tablespoons rice vinegar
• 1 tablespoon fresh cilantro, finely chopped
• 3 teaspoons sugar

1. Combine all ingredients in a bowl. Cover and chill at least 1 hour before serving.

Jim Long lives and works in the Ozark mountains of Arkansas. His newest book, Sensational Salsas, is available through Long Creek Herbs
( Order it by calling (417) 779-5450.

Read more about how to make fresh salsa: Homemade Salsa Recipes.

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