Mother Earth Living

8 Lovely Lavender Recipes: Herbes de Provence

<em>Makes 3/4 cup<br />
<br />
Make your own blend of the traditional seasoning widely used in Mediterranean cooking. Use it to season lamb or poultry, in a honey glaze for pork or roasted turkey, and with roasted onions, garlic, and other root vegetables. Use well-dried, organic herbs.</p>
<p>• 1/4 cup thyme leaves<br />
• 1/4 cup savory leaves<br />
• 3 tablespoons basil leaves<br />
• 2 tablespoons crushed bay leaves<br />
• 2 tablespoons crushed rosemary leaves<br />
• 1 tablespoon crushed lavender flowers</p>
<p>1. Mix the whole leaves together and store in an airtight jar in a cool, dark place.</p>
<p>2. Just before using, crush to a fine powder and add to foods.</p>
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  • Published on Jun 5, 2009
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