Food and Recipes

Find recipes and tips for a healthy diet based on local, seasonal eating.

How to Make Preserved Lemons

By Jake Lasorsa

Learn how to preserve your own lemons to add a unique citrus twist to your winter cooking. It’s incredibly easy to do, and only takes a few weeks of fermentation. The results are delicious, and they can be used in wonderfully unexpected ways ranging from flavoring meat to garnishing cocktails, and even in desserts!


Mold Your Own Delicious Vegan Cheese

By Michelle Schoffro Cook

Learn how to make non-dairy cheese using plant-based ingredients and fermentation techniques.


Backpacking Meals Made Simple

Lauralee Bliss

Find your inner balance with the help of a few effortless modifications to your mountainside meals.


For the Love of the Mediterranean

By Gina Debacker

Founder of the blog The Mediterranean Dish, Suzy Karadsheh works hard to share the best-tasting recipes from the world’s healthiest diet.


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Basics of the Mediterranean Diet

By Jean Teller

A lifestyle rather than a diet, this way of eating helps lower inflammation that is at the heart of many modern-day diseases. Plus it tastes good!


Apple Cider is the Perfect Ingredient for Fall Recipes

By Jonathan Carr and Nicole Blum, with Andrea Blum

If you’re looking for some new and exciting fall recipes, try these, all of which feature cider syrup made with sweet apple cider.


Old-Fashioned Popcorn Balls Recipe

Use this old-fashioned recipe to make these delicious popcorn balls, and delight the youngsters this Halloween with a real treat.


Pomegranates in the Kitchen

Despite their reputation, pomegranates are not hard to prepare, and the seeds you retrieve are incredibly versatile in the kitchen.



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