Food and Recipes

Find recipes and tips for a healthy diet based on local, seasonal eating.

Seeking Sustainable Seafood

By Haley Casey

Learn more about harmful industry practices, threatened ocean species, and trusted market labels so you don’t have to flounder next time you shop for seafood.


Produce-Rich Plates for Health

By Aimee Gallo

Learn tips for getting 10 servings of produce a day — the most powerful way to achieve optimum health and prevent disease.


Smart Gelatin Substitutes

By Marsha McCulloch

Traditional gelatin-based salads and desserts are popular additions to any table, and now you can make nutritious versions fit for any diet, too.


How to Make Tamarind Pulp

Recipe by Monica Bharadwaj; photo by Gareth Morgans

Discover how to make tamarind pulp with this easy tutorial. Just press the tamarind through a strainer until all the pulp is removed.


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Creamy Egg and Coconut Curry Recipe

Recipe by Monisha Bharadwaj; photo by Gareth Morgans

Make this unusual curry by adding hardboiled eggs, which are then delicately simmered in spiced coconut milk.


Lentils with Tomatoes and Cilantro Recipe

Recipe by Monisha Bharadwaj; photo by Gareth Morgans

Simple ingredients come together in this curry to elevate it to perfection. Temper the oil with aromatic spices to infuse this curry with flavor.


Vegan Christmas Pudding Recipe

Recipe by Gaz Oakley; photo by Simon Smith and Peter O’Sullivan

Impress your guests with this vegan twist on a classic Christmas pudding recipe. You can make it up to a month in advance.


Stuffed “No-Turkey” Wrapped in Gaz’s Streaky “Bacon” Recipe

Recipe by Gaz Oakley; photo by Simon Smith and Peter O’Sullivan

Bake this tasty vegan turkey, stuffed with sweet potatoes and chestnuts and wrapped in homemade vegan bacon. It’s worth the effort!



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