Food and Recipes

Find recipes and tips for a healthy diet based on local, seasonal eating.

Mushroom Wellington Recipe

Recipe by Jillian Harris and Tori Wesszer; photo by Janis Nicolay

Need a plant-based dish for the upcoming holidays? Look no further than this hearty vegan version of Beef Wellington.

Pink Pasta Recipe

Recipe by Jillian Harris and Tori Wesszer; photo by Janis Nicolay

This flavorful, creamy, and naturally colored pasta dish is sure to be a hit in your household.

Sweet Chili Tofu Recipe

Recipe by Jillian Harris and Tori Wesszer; photo by Janis Nicolay

Swap out the chicken with this plant-based appetizer! Dusted with panko crumbs and lightly fried, it’s sure to be a new favorite.

Baking Fat Basics

By Claire Ptak and Henry Dimbleby | Photos by Steven Joyce

Learn about the basics about baking fats using this guide’s explanations on the uses, advantages, and disadvantages of commonly used fats.


Dragon Fruit Shake

By Luke Nguyen

Fruit shakes, or ‘Sinh to’, are outrageously popular in Vietnam and come in a variety of flavors including jackfruit, avocado, mango and dragon fruit.

Mango Panna Cotta with Watermelon, Pineapple and Mint Salsa

By Luke Nguyen

Try out this recipe for mango panna cotta with watermelon, pineapple and mint salsa and discover the perfect treat for your summer menu.

Vietnamese Coffee Tart With Fresh Pomegranate

By Luke Nguyen

Add some sweetness to your recipes with this Vietnamese coffee tart that uses fresh pomegranate which includes Vietnamese coffee.

Supportive Fall Foods

By Kami McBride

Combine seasonal fruits and vegetables with a cornucopia of herbs to support your digestion and immunity this fall.

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