Food and Recipes
Find recipes and tips for a healthy diet based on local, seasonal eating.
Cooking with Sea Buckthorn
By Sheryl Normandeau
Brighten your days and add a bite to your palate by introducing this colorful berry to your garden and kitchen.
Plant-Based Switches & Swaps
By Rebecca Seal, Chantal Symons, & John Vincent
Discover easy, plant-based switches and swaps for all your favorite recipes.
Herbal Pesto Recipes
By Olwen Woodier
Creatively combine greens and herbs from the garden to easily craft pestos bursting with flavor.
How to Make Preserved Lemons
By Jake Lasorsa
Learn how to preserve your own lemons to add a unique citrus twist to your winter cooking. Itās incredibly easy to do, and only takes a few weeks of fermentation. The results are delicious, and they can be used in wonderfully unexpected ways ranging from flavoring meat to garnishing cocktails, and even in desserts!
Mold Your Own Delicious Vegan Cheese
By Michelle Schoffro Cook
Learn how to make non-dairy cheese using plant-based ingredients and fermentation techniques.
Backpacking Meals Made Simple
Lauralee Bliss
Find your inner balance with the help of a few effortless modifications to your mountainside meals.
For the Love of the Mediterranean
By Gina Debacker
Founder of the blog The Mediterranean Dish, Suzy Karadsheh works hard to share the best-tasting recipes from the worldās healthiest diet.
Basics of the Mediterranean Diet
By Jean Teller
A lifestyle rather than a diet, this way of eating helps lower inflammation that is at the heart of many modern-day diseases. Plus it tastes good!
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