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At MOTHER EARTH LIVING and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-6018 or by email. Stay safe!
Food and Recipes
Find recipes and tips for a healthy diet based on local, seasonal eating.
The American Way of Making Chocolate
Story by Megan Giller; photos by Jody Horton
Read this history of recent developments in American chocolate.
Seeking Sustainable Seafood
By Haley Casey
Learn more about harmful industry practices, threatened ocean species, and trusted market labels so you donāt have to flounder next time you shop for seafood.
Produce-Rich Plates for Health
By Aimee Gallo
Learn tips for getting 10 servings of produce a day ā the most powerful way to achieve optimum health and prevent disease.
Smart Gelatin Substitutes
By Marsha McCulloch
Traditional gelatin-based salads and desserts are popular additions to any table, and now you can make nutritious versions fit for any diet, too.
How to Make Tamarind Pulp
Recipe by Monica Bharadwaj; photo by Gareth Morgans
Discover how to make tamarind pulp with this easy tutorial. Just press the tamarind through a strainer until all the pulp is removed.
Creamy Egg and Coconut Curry Recipe
Recipe by Monisha Bharadwaj; photo by Gareth Morgans
Make this unusual curry by adding hardboiled eggs, which are then delicately simmered in spiced coconut milk.
Lentils with Tomatoes and Cilantro Recipe
Recipe by Monisha Bharadwaj; photo by Gareth Morgans
Simple ingredients come together in this curry to elevate it to perfection. Temper the oil with aromatic spices to infuse this curry with flavor.
Stuffed āNo-Turkeyā Wrapped in Gazās Streaky āBaconā Recipe
Recipe by Gaz Oakley; photo by Simon Smith and Peter O’Sullivan
Bake this tasty vegan turkey, stuffed with sweet potatoes and chestnuts and wrapped in homemade vegan bacon. Itās worth the effort!
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