Kitchen Table: Turkey Breakfast Sausage


| December/January 1993



• 1 pound ground turkey
• 2 garlic cloves, minced
• 1/4 cup chopped onion
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup soda cracker crumbs
• 1 tablespoon white wine or water

Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes.

--Elizabeth Garner, Sacramento, California

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