Try This at Home: Homemade Mayonnaise Recipe


| February/March 2011



Try mixing 2 teaspoons of fresh, chopped rosemary into 3⁄4 cup of mayonnaise for an exceptional sandwich spread. Add 3 minced garlic cloves, and season with coarse salt and freshly ground pepper. This halfway-homemade condiment can really amp up a sandwich made of leftover chicken between slices of crusty French bread, and is also great on a portobello mushroom burger topped with caramelized onions.





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