Sweet! Make the Most of Sugar Maple Season

Learn how to turn fresh maple syrup into a creamy spread for toast, bread or biscuits.

| January/February 2011

Once you get your hands on some fresh maple syrup, try turning a little bit into a wonderful spread for toasted homemade bread or biscuits.

Creamy Maple Goodness 

Maple butter has a smooth, peanut buttery consistency and maple syrup’s nourishing, deep flavors. A little goes a long way.

1 cup pure maple syrup
3/4 cup butter, softened

1. Heat maple syrup in a heavy saucepan until it reaches 240 degrees, 10 to 15 minutes. Stir in butter.

2. Pour mixture into a large bowl or stand mixer and beat with the paddle attachment until maple butter is thick and creamy, about 10 minutes.

mother earth news fair 2018 schedule


Next: September 14-16, 2018
Seven Springs, PA

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!