Sugar and Spice: 4 Recipes for Homemade Holiday Treats

Avoid the malls this holiday season by making mouthwatering consumables from simple, wholesome ingredients.


| November/December 2007


Love the holidays but not the gluttony of shopping, spending, eating and waste? You can avoid the malls by making mouthwatering consumables from simple, wholesome ingredients. Pack your treasures in half-pint, pint and quart canning jars, redecorated salad dressing bottles, plant-based cellulose bags with twist ties, or gift boxes lined with foil and parchment paper. Make fun and pretty gift and instruction cards and attach them with festive ribbons.

Moroccan Barbecue Spice Mix  

Small gift jars of this spice mix are perfect for seasoning fish, pork, chicken, beef or sautéed leafy greens. You’ll also need this spice mix for the Moroccan Barbecue Sauce recipe.

Moroccan Barbecue Sauce  

This jazzed-up ketchup alternative requires very little hands-on preparation time. It freezes well and tastes delicious with so many things: salmon, halibut, poultry, beef, pork, meatloaf or steamed broccoli.

Dark Chocolate-Dipped Date-Nut Truffles with Coconut  





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