Makes 2 servings
Tofu becomes an “egg helper” in this recipe, so one can enjoy the equivalent of a three-egg omelet using only two eggs per person. Turmeric adds antioxidants and color. Chipotle adds a rich, smoky taste. Round out the meal with sautéed kale or collard greens with onions; steamed or braised baby bok choy or broccoli; and herb-roasted potatoes, sprouted whole-grain toast or fresh fruit.
Chef Rachel Albert-Matesz brings 17 years of experience to the table as a whole-foods cooking instructor, healthy cooking coach, freelance food and health writer, and former restaurateur. Rachel currently teaches cooking classes and operates a personal chef service in Phoenix, Arizona.
Click here for the original article, A New Spin on Soy.
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