Rosemary is one of the most versatile herbs. Not only does it punch up potatoes, it also can freshen your breath and shine your hair. For most dishes, I use this potent herb sparingly, but on the grill, I always add a generous amount, as the leaves may slip through the grate.
- 1/4 cup fresh rosemary
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Fresh pepper
- 20 small, whole new potatoes
1. Mix first four ingredients and toss with potatoes. Skewer potatoes and grill for 25 minutes, turning occasionally and basting with olive oil mixture. Goes great with steak, fish and chicken.
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