Serves 4
Lemongrass, lemon balm and lemon verbena burst with bright citrus flavor, but there also are lemon varieties of common herbs, like thyme and basil, that bring their own unique sunny taste to the table.
- Heavy-duty aluminum foil
- Nonstick cooking spray
- 1 pound asparagus, ends snipped
- 2 teaspoons lemon thyme
- 2 teaspoons lemon basil, chopped
- 2 tablespoons butter
1. Spray 2 sheets of foil with cooking spray. Add half the asparagus to each sheet. Blend herbs and divide between asparagus packets. Add 1 tablespoon butter to each packet. Fold foil over, lengthwise, pressing both sides together and fold over. Fold and seal each end. Repeat with second packet. Grill over indirect heat for 5 to 7 minutes, turning once. Open carefully ā the steam will be hot!
Click here for the original article,Ā Sizzling Summer Treat: Herbs on the Grill.
-Advertisement-
Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.
