Serves 2
• 1 clamshell oyster mushrooms
• 2 tablespoons butter
• 1 tablespoon sage, chopped fine
• Coarse salt and black pepper
1. Clean mushrooms by wiping with a damp cloth. Slice.
2. In a medium sauté pan, melt the butter. When butter has melted, toss in mushrooms. Sauté for 5 minutes, or until mushrooms brown lightly at the edges.
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3. Cover and cook for another 5 minutes. Mushrooms should now be soft and ready to eat. Stir in the sage. Salt and pepper to taste and serve immediately.
