Serves 2
ā¢ 1 clamshell oyster mushrooms
ā¢ 2 tablespoons butter
ā¢ 1 tablespoon sage, chopped fine
ā¢ Coarse salt and black pepper
1. Clean mushrooms by wiping with a damp cloth. Slice.Ā
2. In a medium sautĆ© pan, melt the butter. When butter has melted, toss in mushrooms. SautĆ© for 5 minutes, or until mushrooms brown lightly at the edges.Ā
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3. Cover and cook for another 5 minutes. Mushrooms should now be soft and ready to eat. Stir in the sage. Salt and pepper to taste and serve immediately.
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