Herb Bagels Made Easy: Rosemary, Red Pepper, and Smoked Salmon


| October/November 1997

Bagel Partners

Rosemary, Red ­Pepper, and Smoked Salmon Spread
Makes about 2 cups

Enjoy this spread with freshly baked Rosemary Bagels for a morning or lunchtime treat you won’t soon forget.

  • 8 ounces cream cheese, softened
  • 1/4 pound smoked salmon, chopped
  • 1/4 cup red bell pepper, diced
  • 3 tablespoons fresh rosemary leaves, finely chopped
  1. In a food processor or mixer, blend the cream cheese and smoked salmon until light and fluffy.
  2. Fold in the red pepper and rosemary. Cover and refrigerate until ready to serve.
Click here for the original article, Bagels Made Easy.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE