An Italian friend always made these potatoes to go with roast chicken or lamb for Sunday dinner. They are also delightful as a brunch dish with scrambled eggs or as picnic or lunch fare. The potatoes may be left whole or quartered or diced. Quartered or diced ones will cook faster.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE