Herbs and flowers for flavor and color.
Who wouldn’t love a lick of these? Rose Ice Cream, Lemon Ice Cream, and, in the background, Lavender Ice Cream.
The delicate rose flavoring of this ice cream comes from several sources. Chopped pink petals add color. Candied rose petals would make a delicious garnish.
Theresa Loe is an aerospace engineer, freelance writer and lecturer who tends her herb garden in a small Southern California coastal community. Her book, The Herbal Home Companion, is due out from Kensington, Inc., this fall.
Click here for the original article, Ice Cream Surprise.
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