Roasted Corn Pudding Recipe

This roasted corn pudding recipe combines the flavor of corn on the cob with the sweetness of creamed corn and the lightness of a soufflé.


| February 2012 Web


This roasted corn pudding recipe combines the flavor of corn on the cob with the sweetness of creamed corn and the lightness of a soufflé. Cook it in a cast iron skillet for a perfect dish that goes with everything! The recipe, courtesy of Oxford, Mississippi-based restaurateur and chef John Currence, is excerpted from The Lodge Cast Iron Cookbook (Oxmoor House, 2012). 

Roasted Corn Pudding Recipe

serves 6 

4 ears fresh corn with husks
1/4 cup chopped bacon
1/4 cup diced yellow onion
1 1/2 teaspoons minced garlic
1 jalapeno chile, seeded and minced
3/4 cup whole milk
1/4 cup heavy cream
3 large eggs
1/4 cup (1/2 stick) unsalted butter, melted
3 tablespoons masa harina
1 1/2 teaspoons cornstarch
2 tablespoons fresh thyme leaves
1 1/2 tablespoons sugar
Salt and freshly ground black pepper

1. Preheat the oven to 325. Place the unshucked ears of corn on the center rack of the oven and roast for 35 minutes. Let cool until they can be handled, then cut the kernels off the cobs (about 2 cups kernels). Set aside. Discard cobs. Grease a 12-inch cast iron skillet.

2. Cook the bacon in a medium cast iron skillet over medium heat until crisp. Remove the bacon to a paper towel to drain, reserving drippings in skillet.

3. Add the onion and garlic to the bacon drippings and cook, stirring occasionally, until softened. Add the jalapeno and cook, stirring, until softened, about 1 minute. Stir in the roasted corn and heat thoroughly.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265