These roasted onions have plenty of mellow flavor but very little fat. They are excellent as an accompaniment to meat, fish or chicken; pizza topping; or as a garnish for sandwiches, hamburgers, potatoes, or vegetables.Makes 2 cups
Terri Pischoff Wuerthner is a food and travel writer based in Sonoma County, California, who specializes in the culinary life and products of the wine country.
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