Recipes for Holiday Punch: Spiced Chamomile Apple Punch


| November/December 2005


Serves 10

This punch features the delicate apple flavors of chamomile tea and apple juice flavored with a hint of cinnamon and citrus.

• 6 chamomile tea bags
• 3 cinnamon sticks
• 6 cups hot water
• 4 cups apple juice
• 1 orange, sliced thin
• 1 lemon, sliced thin
• Lemon or orange sorbet

1. In a large container, steep chamomile tea bags and cinnamon sticks in hot water for 10 minutes.



2. Remove tea bags. Add apple juice, orange slices, and lemon slices. Refrigerate for at least 2 hours so all the flavors can combine.

3. Serve in pretty glasses with a small scoop of sorbet as a garnish.






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