Serves 10
This is a classic with a twist. Rose hips and cranberry juice accompany apple cider to make this spicy beverage.
ā¢ 3 tablespoons dried rose hips
ā¢ 4 cups hot water
ā¢ 3 cinnamon sticks
ā¢ 1/2 teaspoon whole cloves
ā¢ 4 cups apple cider
ā¢ 2 cups cranberry juice
ā¢ One orange, sliced thin
ā¢ Cinnamon sticks for garnish, if desired
1. Steep rose hips in hot water for 10 minutes, then strain. Transfer all ingredients to a large saucepan. Simmer on low for at least 1 hour before serving.
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2. To make ahead, steep tea and then add all ingredients to a large container and refrigerate. Before serving, transfer to saucepan and simmer as usual.
3. Serve in festive mugs with a cinnamon stick as a garnish.
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