Kitchen Table: Quinoa Tabouli

| June/July 1993

Substituting quinoa for the traditional bulgur wheat gives this tabouli a lighter, fluffier, and slightly nutty taste and enables people allergic to wheat to experience the flavorful joys of this Middle Eastern dish.

• 1 cup water
• 1/2 cup quinoa
• 3 medium ripe tomatoes
• 1 cup parsley
• 1 cup scallions
• 1/3 cup freshly squeezed lemon juice
• 1/3 cup safflower oil
• 2 tablespoons fresh mint (or 1 teaspoon dried)
• Salt to taste

Pour the water into a 1-quart saucepan. Add the quinoa and bring to a boil. Reduce the heat to a simmer and cover. Cook for 10 to 15 minutes or until all water has been absorbed.

While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions. Add the lemon juice, oil, and mint to the tomato mixture. Stir in the cooked quinoa and salt. Mix well.

Let the tabouli sit in the refrigerator for a day to blend flavors.

--Linda Najjar, Seattle, Washington

For more recipes from Kitchen Table, click here.



September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me