An Indian recipe for mint Pudina Chutney.
Makes about 3/4 cup
1. Place all of the ingredients in a blender and blend until smooth.
2. Remove to a bowl and adjust the seasoning according to taste. The chutney tastes best when fresh. Store it in a jar and refrigerate. It stays fresh for up to one week.
Variation: One small, raw mango (if in season) can be substituted for the lemon or lime juice. Peel the mango, discard the pit, and blend it with the other ingredients.
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