A Plate Full of Veggies: Baked Bananas with Garlic Citrus Caramel Sauce

| April/May 2011

Light spring meals deserve light desserts and this dish fits the bill nicely. Watch the bananas carefully so that they are tender yet not soggy. SERVES 4

• 2 bananas
• 4 tablespoons brown sugar, divided
• 1/4 cup Garlic Citrus Caramel Sauce (below)

1. Preheat oven to 375 degrees.

2. Peel and slice bananas lengthwise and arrange, cut sides up, in oiled dish. Sprinkle each half with 1 tablespoon of the brown sugar. Bake 15 minutes or until bananas are soft.

3. Place bananas on dessert plates and drizzle with Garlic Citrus Caramel Sauce.

Garlic Citrus Caramel Sauce 

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