A Plate Full of Veggies: Baked Bananas with Garlic Citrus Caramel Sauce

| April/May 2011

Light spring meals deserve light desserts and this dish fits the bill nicely. Watch the bananas carefully so that they are tender yet not soggy. SERVES 4

• 2 bananas
• 4 tablespoons brown sugar, divided
• 1/4 cup Garlic Citrus Caramel Sauce (below)

1. Preheat oven to 375 degrees.

2. Peel and slice bananas lengthwise and arrange, cut sides up, in oiled dish. Sprinkle each half with 1 tablespoon of the brown sugar. Bake 15 minutes or until bananas are soft.

3. Place bananas on dessert plates and drizzle with Garlic Citrus Caramel Sauce.

Garlic Citrus Caramel Sauce 

Mother Earth News Fair Schedule 2019


Next: February 16-17 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!