Make a Poppy Seed Dessert: Phyllo Triangles with Poppy Seed Filling


| February/March 1998


Makes 12 triangles
Serve these phyllo triangles with poppy seed filling as an elegant, rich dessert. For the best consistency, prepare the filling the night before, cover and ­refrigerate.

Poppy Seed Filling

• 1 cup poppy seeds
1/4 cup almonds, coarsely chopped
1/4 cup sugar
•  1/4 cup raisins
1/8 teaspoon cinnamon
• 1 teaspoon grated lemon zest
1/2 cup sour cream
• 1 egg

1. Put all the ingredients in a bowl and mix.

Phyllo Triangles

• 6 large sheets whole wheat or white phyllo dough, thawed
• 1 stick unsalted butter, melted
1/2 cup sugar mixed with 1/2 teaspoon cinnamon





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