Make a Poppy Seed Dessert: Phyllo Triangles with Poppy Seed Filling


| February/March 1998



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These phyllo triangles with poppy seed filling serve as an elegant, rich dessert


Makes 12 triangles
Serve these phyllo triangles with poppy seed filling as an elegant, rich dessert. For the best consistency, prepare the filling the night before, cover and ­refrigerate.

Poppy Seed Filling

• 1 cup poppy seeds
1/4 cup almonds, coarsely chopped
1/4 cup sugar
•  1/4 cup raisins
1/8 teaspoon cinnamon
• 1 teaspoon grated lemon zest
1/2 cup sour cream
• 1 egg

1. Put all the ingredients in a bowl and mix.

Phyllo Triangles

• 6 large sheets whole wheat or white phyllo dough, thawed
• 1 stick unsalted butter, melted
1/2 cup sugar mixed with 1/2 teaspoon cinnamon





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