Pet Corner: How To Make Cat Food


| February/March 2011


  • Photo courtesy iStockphoto.com/Tina_Rencelj

• 2 cups protein (listed in the Bare Bones of Kitty Nutrition)
• 1⁄2 cup carbohydrate (listed in the Bare Bones of Kitty Nutrition)
• 1⁄2 tablespoon finely chopped parsley or cilantro leaves
• Pinch finely ground psyllium, celery, dill, fennel or caraway seeds (optional)

1. Combine protein and carbohydrates. Plate the food you plan to serve, and store the leftovers in a glass container in the fridge.

2. Add herbs just before serving. If desired, add the ground seeds and water. Serve.


Lynn Alley is a Southern California-based writer who has been cooking  for her pets for years. 



Information in “Pet Corner” is not intended to replace the advice of a qualified veterinarian. 

Click here for the main article, Pet Corner: Natural, Herbally Enhanced Cat Food.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE