Peach, Avocado and Arugula Salad with Lemon Dressing

Peppery arugula leaves are softened by the bright, slightly sweet and aromatic combination of lemon balm and basil.

| June/July 2007

  • Peach, Avocado and Arugula Salad with Lemon Dressing

Peppery arugula leaves are softened by the bright, slightly sweet and aromatic combination of lemon balm and basil.

Peach, Avocado and Arugula Salad

• 2 cups fresh arugula leaves
• 1/2 cup fresh lemon balm leaves
• 1/4 cup red onion slices
• Fresh basil leaves, finely shredded
• 1 ripe avocado, sliced
• 2 ripe peaches, peeled and sliced
• 4 whole fresh lemon balm sprigs, optional

Bread:

• 4 slices French bread, cut on the diagonal
• 2 tablespoons olive oil
• 1 clove garlic cut in half



Dressing:

• 5 tablespoons extra-virgin olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoon chopped fresh lemon balm
• Salt and freshly ground pepper



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