Makes 2 dozen
This shortbread cookie recipeĀ is an ideal accompaniment to afternoon tea.Ā A food processor or blender prepares the dough in minutes.
ā¢ 1/2 cup pecans
ā¢ 1/2 cup oatmeal
ā¢ 1 teaspoon thyme
ā¢ 1 teaspoon finely chopped orange peel
ā¢ 1/4 cup butter
ā¢ 1/2 cup powdered sugar
ā¢ 1/2 cup flour
ā¢ 1 tablespoon milk
1. Process the pecans in a food processor or blender for 1 to 2 minutes, or until finely chopped.
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2. Add the remaining ingredients one at a time, processing for 15 to 30 seconds after each addition.
3. Turn the mixture onto a countertop, dust it lightly with flour, and form it into a roll.
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