Kitchen Table: Nondairy Avocado "Sour Cream"


| February/March 1993


Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu—anywhere you might use sour cream.

• 1 ripe avocado, peeled and pitted
• 1 package (10.5 oz) extra-firm silken tofu
• 2 tablespoons nutritional yeast
• 2 teaspoons tamari sauce
• Juice of 1/2 lemon (about 2 tablespoons)
• 6 tablespoons water
• 2 teaspoons chopped dill weed
• 1 tablespoon chopped chives
• 1 tablespoon chopped garlic chives

In blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve.

--Liz Lugan, Clawson, Michigan

To read more recipes from Kitchen Tableclick here.







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