Makes 2 drinks
This drink is both tart and tangy, yet refreshing and cooling. Use peppermint (Mentha ¥piperita), or if you grow or can find it, Madalene Hill’s red-stemmed doublemint (Mentha ¥gracilis ‘Madalene Hill’).
Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland home.
Click here for the original article, Herbal Summer Cocktails.
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