Where herbs and spices make a difference
This dressing is excellent with a peppery salad of bitter greens, tomatoes, and goat cheese.
• Juice of 1/2 lime
• 1/3 cup balsamic vinegar
• 1 teaspoon chopped shallots
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 3 tablespoons toasted pine nuts
• 1 medium red bell pepper, roasted, peeled, and diced
• 1/2 tablespoon marjoram
Strain the lime juice into a large mixing bowl with the vinegar. Add shallots and slowly whisk in both oils. Add remaining ingredients and allow the herb to infuse for 10 to 15 minutes before serving.
--Ian Harrison, Greenfield, Indiana
To read more recipes from Kitchen Table, click here.
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE