This marinated garlic recipe makes it easy to take advantage of the health-promoting benefits. Marinated garlic is terrific as a snack and can be added to salad dressings, soups, vegetables or stir-fried rice. It will keep for at least one month in the refrigerator.
- Peeled garlic cloves
- Balsamic vinegar
- Soy sauce
- Fill a glass jar two-thirds full of peeled garlic; set aside. Combine equal parts balsamic vinegar, soy sauce and honey, and heat gently until honey liquefies.
- Pour mixture over garlic cloves, making sure liquid covers garlic by at least 1 inch. Let cool to room temperature, and cover the jar with a lid. Place in the refrigerator for a couple of weeks before eating.
Laurel Vukovic writes and teaches about herbs and natural healing from her home in southern Oregon. She is the author of 14-Day Herbal Cleansing (Prentice Hall, 1998) and Herbal Healing Secrets for Women (Prentice Hall, 2000).
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