This marinated garlic recipe makes it easy to take advantage of the health-promoting benefits. Marinated garlic is terrific as a snack and can be added to salad dressings, soups, vegetables or stir-fried rice. It will keep for at least one month in the refrigerator.
Laurel Vukovic writes and teaches about herbs and natural healing from her home in southern Oregon. She is the author of 14-Day Herbal Cleansing (Prentice Hall, 1998) and Herbal Healing Secrets for Women (Prentice Hall, 2000).
Click here for the original article, Discover the Fountain of Youth with Herbs.
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