Serves 2
This is a yummy variation of kahwah, a Kashmiri green tea.
ā¢ 1Ā½ cups cold water
ā¢ 2 heaping teaspoons green tea
ā¢ Seed of 1 cardamom pod
ā¢ 2 whole cloves
ā¢ 2 strands saffron (optional)
ā¢ 6 blanched almonds, chopped
ā¢ Ā½ cup milk
ā¢ 1 tablespoon honey
1. Combine water, tea, spices and almonds in small saucepan. Cook over low heat until hot (do not boil). Partially cover; steep over low heat 10 minutes. Remove from heat; stir in milk and honey.
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2. Pour through fine wire-mesh strainer into warm teapot, discarding solids. Serve.
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