Makes 1 cup
This pesto is the perfect condiment for the Corn Fritters, and it also pairs well with fish, chicken and seafood. Toss 3 tablespoons pesto with 2 cups cooked rice for a zesty side dish.
Photographer, writer, lecturer and culinary herbalist Pat Crocker loves lemon: As a child, Pat could eat fresh lemons as one might eat an orange. At her home in Neustadt, Ontario, Canada, she puts her ‘pucker power’ to work developing new ways to use the clean citrus flavor of lemon balm in recipes. Her newest book, The Vegetarian Cook’s Bible, will be available later this year. For more information about her, visit www.HerbCompanion.com/contributors .
Click here for the original article, Long Live Lemon Balm: Herb of the Year 2007.
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