Make a Poppy Seed Dessert: Lemon Glazed Poppy Seed Muffins


| February/March 1998

Makes 18 muffins
These lemon glazed poppy seed muffins are quick and easy to make for breakfast, lunch or snacks.

Lemon Glaze

• 1 cup confectioners’ sugar, sifted
• 2 tablespoons fresh lemon juice
• 2 teaspoons reserved lemon zest

Poppy Seed Muffins



• Zest of 3 large lemons, finely chopped
1/2 cup sugar
• 2 tablespoons water
• 5 tablespoons butter
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
1/4 cup poppy seeds
• 2 eggs
3/4 cup lemon yogurt
3/4 cup milk
1/4 cup Lemon Glaze (see above)

1. Preheat oven to 375°. Butter muffin pans.






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