Herb Wines from Scratch: Lavender Wine

For cooking or drinking, these brews are worth the wait.

| December/January 1993


A small glass of this interesting drinking wine will recall the fragrance of summer when drunk in the late afternoon sun during the depths of winter.

• 1/2 ounce dried lavender
• 2 1/2 pounds sugar
• 1 pound golden raisins
• 2 teaspoons acid blend or 3 oranges
• 1 teaspoon yeast nutrient
• 1 package all-purpose wine yeast

Richard Bender is a creative herb enthusiast and nurseryman in Fort Collins, Colorado, who is currently working on a book on herbal bonsai.

For more recipes from Herb Wines from Scratch, click here.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE