Kitchen Table: Spiced Chicken Pasta

Where Herbs and Spices Make a Difference


| April/May 1998



6-18-2010-2

Try different spice combinations to take this chicken up a notch.

Photo by Snowpea&bokchoi/Courtesy of Flickr

Spiced Chicken Pasta
Michele Herrmann
Effort, Pennsylvania

Serves 4

If you like your pasta with a little kick, this recipe can deliver.

• 1 teaspoon dried sage
• 1/2 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 clove garlic, minced
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 4 boneless chicken breast halves,pounded thin
• 2 sticks butter
• 1 cup light cream
• 1 cup grated Parmesan cheese
• 1 pound linguine

1. Place the herbs, spices, and salt and pepper in a plastic bag. Coat the chicken with the mixture and set aside.

2. In a medium saucepan, melt 1 stick of the butter and add the cream and grated cheese. Stir until smooth, set aside, and keep warm.





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