Kitchen Table: Sauteéd Cucumber with Dill and Garlic

Fresh dill and minced garlic give this dish a spicy herbal flair.

| February/March 2000

SERVES 4 

This recipe was submitted by Terri Hoover Dunham of Greenwell Springs, Louisiana. 

• 3 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 sprig fresh dill, minced
• 2 medium cucumbers, cut into 1/2 inch sticks
• 1/4 cup chicken broth

1. Heat the oil in a large skillet over medium heat and sauté the onion, garlic, and dill until the onion is clear. Stir in the cucumber.



2. Increase the heat and cook for 1 minute longer, stirring constantly. Add the broth and boil it down until the liquid becomes a glaze. Serve hot. 






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