Olé Guacamole
Patricia Ann Thomson
Belton, Missouri
Serves 4
Serve as a dip or as an accompaniment to your favorite Mexican meal.
• 2 medium avocados, peeled and pitted
• 1 tablespoon fresh lime juice
• 1/2 cup peeled, seeded, and chopped tomatoes
• 1/4 cup finely chopped onion
• 1 small jalapeño pepper, seeded and thinly sliced
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Dash Worcestershire sauce
1. In a medium bowl, mash the avocados with a fork. Blend in the remaining ingredients and serve immediately.
-Advertisement-
Back to In the Kitchen.
Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.
