Kitchen Table: Homemade Applesauce with Dried Apples and Rosemary

Make your own herbal applesauce with this simple recipe.

| February/March 2000

  • Photo by Nedra/ Courtesy Flickr

SERVES 6 to 8 

This recipe was submitted by Neal O’Briant of Raleigh, North Carolina. 

• 2 cups dried apples (about 4 ounces)
• 4 cups apple cider
• 3 sprigs fresh rosemary

1. Simmer all ingredients in a nonreactive saucepan for 15 minutes, stirring occasionally.

2. Let the mixture stand off heat for 15 minutes longer, then remove the rosemary stems.

3. Puree the mixture in a food processor.

Mother Earth News Fair Schedule 2019


Next: February 16-17 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!