Kitchen Table: Herb Parmesan Bread

| April/May 1994

Makes 1 loaf

This bread starts with frozen dough, a time-saver for the busy cook.

• 1 loaf frozen white bread dough
• 2 or 3 cloves garlic, minced or pressed
• 1/4 cup melted butter or margarine, slightly cooled
• 1 cup freshly grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh marjoram, or 1/2 teaspoon dried
• 1 teaspoon minced fresh thyme, or 1/4 teaspoon dried
• 1 teaspoon minced fresh basil, or 1/4 teaspoon dried
• 1/4 teaspoon minced fresh rosemary, or 1/8 teaspoon dried
• 1 teaspoon minced fresh dill, or 1/2 teaspoon dried

1. Thaw the dough and slice it into twelve pieces. Stir the garlic into the butter or margarine. In a separate bowl, mix together the cheese and herbs. Dip each slice of bread dough into the garlic butter, then into the herb-cheese mixture. Place the slices side by side in a 12-cup bundt pan. Cover and let rise about 1 hour, or until doubled in bulk.

2. Bake at 350°F for 30 to 35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped. Remove from the pan and serve warm.



September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me