Try this delicious herbal tea, packed with Vitamin C.
From Kathleen S. Ross, San Francisco, California
Delicious hot or iced, this tea is high in vitamin C.
1. Pour the water over the herbs, cover, and steep 10 minutes. Strain, add honey to taste, and garnish with a sprig of fresh parsley.
Click here for the original article, Kitchen Table: Hickory-Smoked Leg of Lamb with Basil/Mint Pesto, Herb Scones and C Tea.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE