From Kathleen S. Ross, San Francisco, California
Delicious hot or iced, this tea is high in vitamin C.
1. Pour the water over the herbs, cover, and steep 10 minutes. Strain, add honey to taste, and garnish with a sprig of fresh parsley.
Click here for the original article, Kitchen Table: Hickory-Smoked Leg of Lamb with Basil/Mint Pesto, Herb Scones and C Tea.
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE