Kitchen Table: C Tea

Try this delicious herbal tea, packed with Vitamin C.


| April/May 1995





From Kathleen S. Ross, San Francisco, California

Serves 1
Delicious hot or iced, this tea is high in vitamin C.

  • 1 cup boiling water
  • 1 teaspoon rose hips
  • 1/2 teaspoon dried parsley
  • 1 teaspoon dried alfalfa
  • Fresh parsley for garnish

1. Pour the water over the herbs, cover, and steep 10 minutes. Strain, add honey to taste, and garnish with a sprig of fresh parsley.

Click here for the original article, Kitchen Table: Hickory-Smoked Leg of Lamb with Basil/Mint Pesto, Herb Scones and C Tea.





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