Kitchen Table: Cooking with Lentils, Spiced Chicken, and Rose Scented Pelargonium Leaves

Where Herbs and Spices Make a Difference


| April/May 1998





Try these delicious recipes sent in by our readers!

• Lemony Mint Punch
• Herbal Lentil Loaf
• Spiced Chicken Pasta 

Do you have a favorite previously unpublished
recipe to share? Send it to “Kitchen
Table”, c/o The Herb Companion, 201 East
Fourth Street, Loveland, CO 80537-5655;
fax (970) 669-6117; or e-mail HC@iwp.cc
mail.compuserve.com. If we publish your
recipe, you’ll receive a $50 check from The
Herb Companion.





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