Homemade Soda: Carbonation Methods, Flavorings and Recipes

Whether you’re a home cook or a home brewer, knowing how to make soda at home will be a valuable addition to your culinary skill set. Try these four soft drink recipes the next time you’re craving something sweet and unique.

| August 2012

  • Nothing beats a tall, frothy glass of homemade root beer.
    Photo By Aran Goyoaga
  • Experience the fizzy excitement of “Homemade Soda,” a cookbook with 200 recipes that bring soda to the home kitchen; it’s perfect for adventurous home cooks, home brewers who want to expand their repertoire, DIYers and parents looking to have more control over their family’s sugar consumption.
    Cover Courtesy Storey Publishing

Fizzy bubbles and full-bodied flavor rush the senses when you drink a tall glass of homemade soda. Making soda is easy: Create a flavor base, choose one of three methods of carbonation, add some flavoring and voila! A sweet and intense concoction of herbal liquid bliss right at your fingertips. This excerpt is taken from Homemade Soda (Storey Publishing, 2011) by Andrew Schloss, a comprehensive guide filled with recipes such as Orange Honey Ginger Ale and Anise Licorice Root Beer that are reminiscent of grandpa’s old-school soda fountain but with some zing. 

Homemade Soda Recipes

Orange Honey Ginger Ale recipe
Curiosity Cola recipe
Anise Licorice Root Beer recipe
Ginseng Soda recipe 
Honeydew Mint Seltzer recipe
• Rooty Tooty Root Beer recipe
• Ginger Ginger Ale recipe

How to Make Soda

We are all used to the instant gratification of store-bought sodas, and you may have the impression that making sodas at home is overly time-consuming and technically beyond your reach. Nothing could be further from the truth. In some cases it’s almost ridiculously easy, and the results will beat commercial sodas hands-down, every time.

Homemade soda always starts with a flavor base. Some flavor bases are quick and simple. Others require more preparation and ingredients. Once prepared, the base can be used right away or refrigerated for spur-of-the-moment refreshment any time. I size the recipes for simple flavor bases for a single glass to give you flexibility. For flavor bases that are more complex, or those that can be used to make a variety of sodas, I give recipes for making them in bulk.



Once you have your base, it is time to add bubbles and turn your syrup into soda. I use three different methods of soda carbonation in my book:

• Seltzer
• Siphon
• Fermentation






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