Rosemary Shortbread (top) and Lemon Thyme Cookies, hot out of the oven and good enough to eat.
Makes 3 to 4 dozen
Fortunately, certain intrepid herbs can be snipped all year round, even under the snow. Thyme is one of those.
• 1/2 cup butter
• 1/4 cup sugar
• 1 1/3 cups flour
• 2 tablespoons freshly snipped lemon thyme
1. Preheat the oven to 350 degrees.
2. Beat the butter with the sugar until fluffy, then add the flour and thyme. Roll the dough 1/4 inch thick and cut out shapes (we like stars).
3. Place the cookies on ungreased baking sheets and bake 10 minutes. Cool on racks.
Click here for the main article, Herbs in the Cookie Jar .
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