Herbs for Breakfast: Chive-Sorrel Omelet

Throw some herbs into your omelet using this recipe.

| February/March 1999

Serves 1

Have all ingredients ready before beginning to cook the eggs. For best results, use a nonstick omelet pan.

• 1 teaspoon cooking oil, preferably rosemary flavored
• 3 large eggs
• 1/8 teaspoon salt
• Freshly ground black pepper to taste
• 2 tablespoons shredded Jarlsberg or ­imported Gruyère cheese
• 2 tablespoons snipped chives
• 3 tablespoons julienne-sliced sorrel

1. With a soft paper towel, film a 7-inch or larger nonstick omelet pan with the oil. Heat the pan over medium-high heat while you whisk the eggs, salt, and pepper in a bowl with a fork.

2. Pour the eggs into the pan in a thin layer.

3. Holding the pan handle in one hand and the spatula in the other, tilt the pan slightly while you push the spatula from the lower right side of the pan all the way through the omelet to the upper left, pushing the cooked eggs off the bottom of the pan and letting the uncooked portion flow around the spatula. Flatten the omelet, poking it gent­ly with the tip of the spatula. Now tilt the pan the other way and push the spatula from the upper right through to the lower left to make an X; flatten again.



September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me