Kitchen Table: Easy Chicken Salad with Herbs

| June/July 1996

Serves 4

Prepare this easy chicken salad ahead of time for a delicious summertime supper.

• 2 cups boiling chicken broth
• 1 package lemon gelatin
• 1 cup diced, cooked chicken
• 2 tablespoons lemon juice
• 1 teaspoon grated onion
• 1/2 teaspoon paprika
• 1 tablespoon chopped lemon balm leaves
• 1 1/2 tablespoons chopped fresh parsley
• 1 teaspoon minced fresh rosemary, or 1/2 teaspoon dried
• 1/2 teaspoon chopped fresh thyme
• 1/2 cup chopped celery
• 3 hard-boiled eggs, chopped
• 1/4 cup stuffed green olives, sliced

1. In a medium bowl, pour the chicken broth over the lemon gelatin. Stir until dissolved, then chill in the refrigerator 20 to 25 minutes, or until the gelatin is syrupy.

2. Add the remaining ingredients and stir until mixed. Season to taste. If desired, save one hard-boiled egg and a few sliced olives for garnish.

—Clare Hafferman, Kalispell, Montana 

Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds