Herbal Iced Teas: Fresh Fruity Tea

Herbal iced teas provide a perfect forum for experimenting with the offerings of your garden.

| April/May 1997


 

Makes 2 quarts

This tea has a subtle, delicate flavor. Substitute regular sage for a more robust taste.

• 2 quarts water
• 1/2 cup fresh pineapple sage leaves
• 1/4 cup dried chamomile flowers
• 1/4 cup dried rose hips
• 1/4 cup chopped lemon zest
• Fresh pineapple sage leaves for garnish




Click here for the original article, Herbal Iced Teas

Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado.





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