Herbal Butters and Oils: Garden Herb Butter


| December/January 2010

• ½ cup butter, softened
• 2 tablespoons chopped herbs (chives, mints, parsley, sage, tarragon)
• 1 teaspoon fresh lemon juice

1. Stir together all ingredients in small bowl.

2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.




Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.

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