Herb to Know: Anise Hard Candy


| October/November 1994

• 1 tablespoon aniseed
• 2 cups water
• 1 1/2 cups granulated sugar
• 1 1/2 cups brown sugar

1. Simmer the seeds in water for 15 to 20 minutes; strain the liquid into another saucepan.

2. Stir in the sugar. Boil to the hard crack stage (290 to 300 degrees), then pour into an oiled shallow pan.

3. Mark into squares; break apart when hard, and wrap each piece in waxed paper.




Click here for the original article,  Herb to Know: Anise .






mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE