Herbs for Breakfast: Mango Mint Smoothie

Try this recipe in the spring, when mangoes are cheap and plentiful


| February/March 1999



Serves 1

Try this recipe in the spring, when mangoes are cheap and plentiful.

• 1 small, very ripe mango, washed
• 4 large strawberries, fresh or frozen
• 1/2 cup apple juice
• 6 fresh spearmint leaves

1. Peel the mango, remove and discard the pit, and chop the fruit coarsely.

2. Process all the ingredients in a blender until smooth.

Click here for the original article, Herbs for Breakfast.





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