This salsa has a sweet-and-sour flavor; use to top grilled fish, chicken, beans and rice
•2 cups pineapple chunks, drained and chopped
•2 yellow or red bell peppers, seeded and chopped
•3 kiwis, peeled and chopped
•1 small red onion, finely chopped
•1/4 cup finely chopped fresh cilantro
•Juice of one lime
•Dash of cayenne pepper
1. Combine all ingredients in a bowl, toss thoroughly and serve with fish or chicken.
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